FOOD AND SPIRITS ( 3 COCKTAIL AND FOOD PAIRING)
GRILLED CHEESE AND NEGRONI
“My favorite food and drink pairing? Other than beer and pizza? Negronis or Boulevardiers with a hard cheese, like Pecorino or a good Parmesan.” —Ryan Casey, Edmund’s Oast, Charleston, SC
NACHOS AND MAGARAITA
“I am a huge sucker for nachos. It’s what I crave on a regular basis. If you give me a Margarita and a plate of nachos, I think ‘good.’ There really couldn’t be a better pairing.” —Tyler Stevens, Teardrop Cocktail Lounge, Portland, OR
OYSTERS AND MARTINI
“Our house martini and a dozen Washburn oysters. We make our martinis with Martin Miller’s Westbourne gin, and dry vermouth and orange bitters made in house.” —Colin O’Neill, Oyster House, Philadelphia



Great!
ReplyDeletedefinitely trying one of these!
ReplyDelete